Our Fresh Coffee
There is no better way to enjoy our fresh coffee than visiting the café, “break the ice” with our baristas and have your own favorite coffee cup.
Our espresso (s) are pressed from medium roasted Cartimor Coffee beans which are well grown at >= 1500 masl of Lang Biang mount, by K’ho tribe people (majorly inhabit in Lam Dong Province of Vietnam).
With mindfulness, the knowledged baristas would make your day with either a classic espresso or wondrous combinations of local coffee and fresh milk.
Since “third wave coffee” came into life, light roasted coffee has been popularly used in many coffee shops with desire to bring the customers new experiences about aromas and flavors in coffee.
Keep the spirit of sharing the customers new experiences by brewing light roasted coffee. Meanwhile, at Culture Bean we encourage drinkers to choose medium roast for slow pour, because we believe that a proper cup of coffee must be extracted from the developed roast.
Coffee drinking in Vietnam has become an indispensable culture for Vietnamese and It is a must try experience for visitors from all over the world.
The best way to drink Vietnam coffee like Vietnamese do is to blend yourself in our local coffee shop, order a “Ca Phe Sua Da” (Literally mean “Iced Coffee with Condensed Milk”), then patiently wait the coffee slowly drop from Phin to a glass already set with amount of sweetened condensed milk.
Enjoy and say “Woowww, this just too good to be coffee” 🙂
Grab some snacks
We infuse some snacks which suit your coffee choice. It wouldn’t take much of your time waiting, but would be a wire decision not to let your stomach too empty before drinking coffee (especially black ones).
So, GRAB IT NOW!!!!