Phin coffee drinking in Vietnam has become an indispensable culture spotlight of the country. This reflects the consumers’ preferent style which meets strong body, smooth mouthfeel, and bitter-sweet aftertase.
Traditionally, Vietnamese coffee is extracted from only Robusta coffee. However, at Culture Bean we keep the tradition go lively along the inovation by proposing a blend of Robusta and Arabica Catimor (both are growing by K’ho Tribe people in Lam Dong Province of Vietnam).
“Culture Blend” promise to bring you a new experience of drinking Vietnamese Coffee with a different recognition of this Nation drink.
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